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CARC NEWS

Student Visit PVAMU

Oklahoma students get a close look at CAHS
PRAIRIE VIEW ‐‐ If you are a high school student on the cusp of graduating, there is no experience like first‐hand experience when it comes to picking a university to attend.
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Picture of CARC Staff at conference 2009 Quality serves as focus for CARC Staff Conference
THE WOODLANDS – A commitment to adhere to the highest standards of quality was the focal point of the Cooperative Agricultural Research Center’s annual staff conference. Read More
Picture of group from Conference

Prairie View hosts first Synthetic Biology Symposium
Students and faculty gathered on April 20th to take part in the university’s first Synthetic Biology Symposium led by Dr. Raul Cuero, a scientist in the Cooperative Agricultural Research Center. The goal of the symposium was to offer Read More
Rodeo Winners Successful year for Prairie View students at the Houston Livestock Show and Rodeo
The 2009 Houston Livestock Show and Rodeo Open Dairy Goat Show proved to be a fruitful event for members of the 2008-2009 Prairie View A&M University’s Goat Exhibition team. Read More
Ard Images 2009

Students, scientists participate in ARD symposium
ATLANTA, Ga. – Over 40 undergraduate and graduate students along with Cooperative Agricultural Research Center scientists traveled to Atlanta last week to participate in the 15th Biennial Research Symposium of the Association of Research Directors at the Hyatt Regency Atlanta. Read More
   
GIS Day on the Hill

World Food Day

WORLD FOODDAY

October 16, 2009 is observed as World Food Day. Under the auspices of the Food and Agriculture Organization of the United Nations, the event is designed to bring focus to the hunger problem present throughout the world. According to the FAO, there are 1.02 billion malnourished people in the global community. The yearly observance of World Food Day is an opportunity to collaborate and reflect on solutions to this problem.

Contact Information
Cooperative Agri. Research Center
P.O. Box 519, M.S 2008
Phone: 936.261.5008
Fax: 936.261.9975
 
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